Knife Skills for Fish

Knife Skills for Fish

This course will teach you step by step how to develop the knife skills necessary to prepare fresh fish from start to finish in a variety of ways. We cover each main knife skill relevant to this industry, so you will learn how to:

• Fillet
• Pin, 
• Skin, 
• Scale, 
• Clean (gut),
• Steak

This course is perfect for trainee chefs and catering students as well as providing a refresher for existing chefs and caterers. Alternatively, if you are a keen food enthusiast who loves to learn new skills, prepare fresh food and impress family and guests then you will also benefit from training with us. 

We take our 30+ years' experience and break down skills which are perceived as challenging into easy manageable bite sizes. These skills can then be applied to a whole spectrum of fish, expanding your range of expertise further to impress the customers you serve or the friends you cook for.

Learn how to prepare your fresh fish from start to finish.

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What you will learn

• Fillet, scale, pin, skin, steak, scale and present a range of fish.
• Have the confidence in your knife skills to freshly prepare a range of fish.
• Develop new or advance existing skills to improve your ability to serve customers or impress friends.

Rating: 4.75

Level: Beginner Level

Duration: 1 hour

Instructor: Gary Howard