Fundamentals in Culinary Knife Skills

Fundamentals in Culinary Knife Skills

Learn the right way, how to handle the chef's knives in the kitchen. Safe and secure cutting techniques. Fundamentals STEP BY STEP explained in video lessons. Video lecture about knives introduced by Thomas culinary instructor at one of the best culinary schools in the Philippines. 
Knife skills are more complex as shown on youTube. Learn it the right way and without pain.
In this course I like to pay forward my more than 40 Years of kitchen experience to people who may can not effort an expensive culinary education, but have to support their families.
It also will help you to find a job easier in the hotel and restaurant industry.

Join me now you will get my fully support.

Learn to cut the right way with professional chef's knives. A guide to learn proper cutting techniques.

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What you will learn

• 1. Hold and handle a chef's knife safe and secure. 2. Knows the terms of a chef's knife. 3.Can identify different cutting techniques. 4. Will be able to choose the right Knives. 5. Will be able to cut faster.

Rating: 3.8

Level: All Levels

Duration: 1 hour

Instructor: Thomas Paul