Let's Bake Cookies! Gluten-free Recipes using Whole Foods

Let's Bake Cookies! Gluten-free Recipes using Whole Foods

We'll make a variety of delicious, wholesome cookies using gluten-free flours - almond flour, chickpea flour, gluten-free flour blends, whole chickpeas, and some cookies using NO FLOUR at all.

Each recipe shows you exactly what you'll need to make it - how much time, which tools, which ingredients. All of the ingredients are whole foods only.

In our Customizing Cookies section, we'll learn about the differences between alternative flours (nutrition, price, baking qualities), and how to substitute ingredients to make the cookies fit your dietary and lifestyle needs (such as how to replace eggs, how to replace butter, etc)

You will receive a recipe e-book with all of our recipes, and a video showing the exact process to make it. SIMPLE TECHNIQUES. SIMPLE INGREDIENTS. Guaranteed or your money back!

Easy & Quick w/ Least # Dirty Dishes Possible ~ Almond flour, Chickpeas, Bananas, Chocolate, & Flourless Creations

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What you will learn

• How to pick the best alternative flour for your needs (almond flour, almond meal, chickpea flour, coconut flour)
• How to customize your baking to fit your dietary needs
• How to make wholesome, delicious cookies with the least number of dirty dishes possible.

Rating: 4.2

Level: Beginner Level

Duration: 1 hour

Instructor: Baking with Van