Raw Vegan Desserts--Gluten and Dairy-Free

Raw Vegan Desserts--Gluten and Dairy-Free

Do you want to eat for optimum health but find it challenging because you love dessert? Me too! Plus, I’m not partial to spending hours baking or attending to pans on a hot stove. So, I went on a mission to create healthier, easy-to-prepare, and just-as-delicious versions of all the great desserts and treats. My results were amazing, and in this class, I’ll share them with you.

You’ll learn how you can stay vegetarian, vegan, gluten-free, or just plain health-conscious and still eat delicious cakes, pies, ice creams, cookies, candies, and more!

You’ll be amazed how easy it is to indulge in decadent delights while avoiding white sugar, white flour, dairy products, trans-fats, saturated fats, and processed ingredients. You’ll also love how simple, fast, and affordable all my recipes are. Oh, and I mentioned delicious, right?

If you want to enjoy desserts for every occasion without spending a lot of time in the kitchen or harming your body, this is the course for you!

Every Dessert You Love Made Easier and Healthier, but Just As Delicious!

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What you will learn

• Discover the secrets to replacing “bad” fats and processed sugars with just the right combinations of better fats and natural sweeteners—creating amazing desserts that taste like the ones you’ve always loved but are far better for you.
• Set up your kitchen and stock your pantry so that a decadent, yet healthy treat is always easy to prepare.
• A printable recipe guide.

Rating: 4.55

Level: All Levels

Duration: 2 hours

Instructor: Jennifer Cornbleet