The Bakery Business Guide: Part 2 - Pricing for Profit

The Bakery Business Guide: Part 2 - Pricing for Profit

It is very common for bakers to undersell themselves, either out of uncertainty or fear.

If you are a person who would like to sell their baked goods and actually generate real profit from your sales, you MUST learn about how pricing works and how to apply it to your business.

This course will utilize special formulas to help you determine the perfect price point to:

• Cover your true costs AND pay yourself

• Stay competitive in your industry while making a profit

• Allow your business to have growth built right into the pricing

We will go over various steps needed to get yourself to a price point that is right for your unique business.

Steps includes:

• Pricing out your materials in a recipe correctly

• Pricing out other costs like overhead and depreciation

• Determining how and to what amount you want to profit from your sales

• Inputting data into a chart to generate your base costs for a product

• Creating an easy to use pricing chart so you can quote orders quickly, even if they are custom

A necessary mentorship guide about pricing artisan baked goods for REAL profit. Made for cookie and cake decorators.

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What you will learn

• How to price baked goods in a way that covers your true costs, creates a profit for you and generates funds to grow your business.
• How to use a unique formula to create an average pricing chart, making quoting and menu creation simple.
• How to find base costs of recipes and business elements.

Rating: 4.8

Level: All Levels

Duration: 2.5 hours

Instructor: Melissa Fryer