Raw Chocolate Making With Chocomama Level 2

Raw Chocolate Making With Chocomama Level 2

If you have completed Raw Chocolate Making With Chocomama and are ready now to raise your creations to new heights, Raw Chocolate Making With Chocomama Level 2 is just what you need. You will already have a strong and solid foundation for your chocolate making and on this course, Raw Chocolate maker, Sue Frisby, shows you how to build and expand on that. She will show you how to make raw inclusions from high quality natural ingredients that will enhance your chocolate even further. You will learn how to create a gluten-free crunch for your chocolate, with candied buckwheat, as well as creating the most amazing textures as you sweeten and add flavour to a variety of nuts. One of the star ingredients is coconut, which you will use as a base for coloured inclusions. You will then go on to create pink, yellow and green chocolate-covered raw 'biscuits', using high quality, natural ways of achieving colour.

Sue is always looking for ways of creating the most delicious and healthy chocolate possible, and on this course you will learn how to make low-sugar chocolate, both tempered and untempered. If you or your loved ones are on a keto or low-carb diet or you simply want to have more options for healthy treats for your family, you will find this section really useful.

And for those lovers of deep, dark, rich, pure chocolate, there is a special section that shows you how to make chocolate from cacao paste ~ it's possible you may never go back!

More wonderful raw, vegan chocolate, including adding extra textures and flavours, plus low-carb and pure chocolate

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What you will learn

• Raw Chocolate techniques
• Why Raw Chocolate benefits from added textures and flavours
• How to create raw candied buckwheat for use in Raw Chocolate

Rating: 4.7

Level: Intermediate Level

Duration: 1.5 hours

Instructor: Sue Frisby