Pastry Course #1: Ultimate Beginner's Guide to Chiffon Cakes

Pastry Course #1: Ultimate Beginner's Guide to Chiffon Cakes

Is it possible to make a light fluffy chiffon cake without adding any chemical leavening agent, such as baking powder and baking soda?

YES, it is possible.

I don't know about you, but I find that baking fluffy chiffon cakes with the right texture seems to be daunting, when I was a complete beginner.

However, once you know the secret to making the perfect chiffon cakes and keep practicing, chiffon cakes will be a breeze to bake.

Join me in this course to make chiffon cakes from scratch, without any chemical leavening agent added.

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Everyone needs to start somewhere, and this course provides all of the information you will need to get started in the kitchen and on your way to baking the perfect chiffon cakes. It is packed with instructional videos, downloadable recipes, and loads of amazing stuff which I know you are going to love them.

There are 6 valuable recipes:

1. Lime chiffon cake

2. Earl Grey chiffon cake

3. Sweet Corn chiffon cupcake

4. Carrot & Orange chiffon cupcake

5. Matcha Oreo chiffon cake

6. Tofu chiffon cake

As you learn from each lecture, you will be able to creatively modify the recipe, and you create your own cake flavor.

Whether you are a complete beginner, want to start a home baking business, or just want to make your chiffon cakes a little bit better, this course will set you up for success!

Learn how to bake fluffy and moist chiffon cakes from scratch with confidence in this comprehensive beginner's guide.

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What you will learn

• Make a wide variety of chiffon cakes from scratch.
• Become creative with interesting flavour and texture combinations.
• Gain access to downloadable recipes.

Rating: 4.55

Level: Beginner Level

Duration: 1 hour

Instructor: Kar Lin Yap