Learn Chinese Home Cooking Fundamentals in 6 Tasty recipes

Learn Chinese Home Cooking Fundamentals in 6 Tasty recipes

Chinese cooking is not as complicated as you might think.

However,

• If you are intimidated by the racks of foreign sauces and ingredients,

• If you think you don’t have the “special” Chinese cooking equipment to start,

• If you’re worried that Chinese cooking is just too complex and is for professionals only,

Then throw away those concerns, and join this course!

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In this course, I’ll address your concerns by:

• Learning and applying the 5 key Chinese sauces. Yes, only 5.

• Using main ingredients that are vastly available in supermarkets and local markets.

• Cooking with common cooking equipment: chef’s knives (no cleaver), a frying pan and a stew pot, and household stove.

• Structuring the course lectures like a staircase, progressing from easy to advanced level.

  
  

After this course, you will be able to cook authentic Chinese dishes at home.

More specifically, you will:

• Master 6 hand-picked recipes that you can cook with common cooking equipment.

• Learn & apply the 5 sauces that create most of Chinese flavours.

• Tailor & vary each recipe to your own preference by adapting the ingredients.

• Familiarise with the key Chinese cooking techniques (scalding, stir frying, steaming, stewing)

• Equipped with some nice transferrable Chinese cooking tips & tricks

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The course is structured as below:

1. Introduction to the 5 key Chinese sauces

2. Recipe 1: Scaled lettuce with garlic

3. Recipe 2: Quick & easy Tomato egg soup

4. Recipe 3: Yang Zhou fried rice

5. Recipe 4: Steamed chicken with shiitake

6. Recipe 5: Stir fry pork belly with eggplant

7. Recipe 6: Beef stew with radish

8. Next steps to continued learning & practicing Chinese cooking

   
   

You will get these resources as well:

• 6 downloadable recipes PDFs:

  The recipe PDFs are step by step with picture examples. You can use the them during cooking, and/or share them with your friends.

• 6 downloadable lecture key takeaways PDFs:

  You can recap on the key cooking tips, and learn about possible adaptions to create your own recipes.

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This course also comes with Udemy’s 30-day full-money-back guarantee.

So, why not give this course a try?

Enroll now, and let’s have some cooking fun!

Cook your own authentic Chinese food at home, led by 6 curated Chinese recipes, from easy to advanced. Free Recipe PDFs

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What you will learn

• Cook authentic Chinese food at home
• Understand the 5 essential Chinese sauces that create most of Chinese flavours
• Master 6 Chinese recipes that you can cook with common cooking equipment

Rating: 4.9

Level: Beginner Level

Duration: 1 hour

Instructor: Yang Peng