Perfect Mirror Glaze and Chocolate Velvet

Perfect Mirror Glaze and Chocolate Velvet

Our detailed and guided video lessons will help you to repeat everything without any problems, and I will check your home tasks; if there are any issues, we will fix everything together.
• Why is the glaze too thick?
• Does the glaze slide off?
• Why there are many air bubbles?
• Why the velvet crack?
The online course will provide you with the answers to all questions. You will learn to do everything right!

Everything about the glazes and chocolate velvet.

20 practical video lessons that will be available for you during the course:

1. Mirror glaze. The basics.
   How can you make a perfect mirror glaze? Theory of mirror glaze from A to Z.

2. Black mirror glaze

   "In a black-black forest ..." How can you make a completely black glaze?

3. Chocolate mirror glaze

   Glaze based on the cocoa powder.

4. Mango and passion fruit glaze

   Glaze that enhances the entremet taste.

5. Caramel glaze
   Glaze with caramel flavor. No color powders.

6. Neutral glaze. The basics.

7. Smears technique

   How to make color smears on an entremet.

8. Marble technique

   How to make glaze with an effect of marble.

9. Leopard technique

   Wild leopard or soft thread. How to make?

10. 2-colors glaze technique

11. How to make a paper piping cornet?

    Necessary for the next lesson: Stripes technique

12. Stripes technique

    How to make clear and subtle stripes that don't spread on the glaze and on the shaped forms.

13. Abstraction technique

    How to "draw" an abstraction?

14. Hearts on the glaze technique

    The technique of "drawing" patterns on the glaze.

15. Garnish with the Golden Powder technique

    The ways and tools to make a garnish with the golden powder.

16. Chocolate velvet
    Everything ... and even more about the chocolate velvet and the nuances of velvet entremets.

17. Velvet gradient technique

    50 shades of orange.

18. Tiered entremet technique

    The better choice to cover a 2-tiered entremet. A brief excursion into the assembly of tiered entremets.

19. Drawings on the velvet technique

    How to make clear drawings, logos or names with velvet.

20. Mirror Glaze on the Velvet technique

    How to "pour" mirror glaze over the velvet.

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You will know all secrets of the mirror glaze and chocolate velvet.

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What you will learn

• Get high-quality feedback from your tutors
• Study online at a convenient time and anywhere in the world
• 6 types of mirror glaze & the best recipe for chocolate velvet with modifications

Rating: 4.35

Level: All Levels

Duration: 2.5 hours

Instructor: Egor Kozlovsky