The Ultimate guide to traditional Swedish cinnamon buns

The Ultimate guide to traditional Swedish cinnamon buns

Have you heard of Sweden?

Now have you heard of the Swedish way of drinking coffee and eat something sweet to it? There's a special word for it and it is called — Fika. And one of the most traditional pastry to go with it is the Cinnamon bun.

If you go to Sweden, you will find it everywhere. But even though they are so popular, baking a really good cinnamon buns is tricky. They either get too hard, too dry or too anything else but the real deal.

Well, I love cinnamon buns that´s why I've learned the secret of making the perfect ones. I learned it from my mother.

And in this course I will teach you, step by step, how to make the perfect Swedish cinnamon buns. And if you try them once, you can't stop.

You can amaze your friends and family with this very traditional Swedish pastry.

Don't get fooled by my shaved head and my beard, I can bake like you've never seen anyone bake before.

So, in this course, you will learn what ingredients to use, what to prefer and what to avoid getting the perfect consistency. How to work with the dough, the exact proportions to getting it just perfects. Also, I am going to reveal to you some tips and tricks that you cannot find anywhere else.

All that, baked in with a lot of fun stuff.

Now let´s get baking.

Learn how to bake traditional Swedish cinnamon buns

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What you will learn

• The traditional Swedish cinnamon bun baking
• Tips and tricks how to make the perfect dough
• How to roll the dough so it doesn't crack

Rating: 5

Level: All Levels

Duration: 34 mins

Instructor: Swedish Metal Chef