Vegan and Gluten-free desserts - easy, yummy, fantastic #1
Vegan and Gluten-free desserts - easy, yummy, fantastic #1
This course is meant for foodies - all levels - who want to increase their skills and self-confidence in VEGAN and GLUTEN-FREE pastry.
The course is divided into two levels : beginner and advanced.The first level is dedicated to beginners and doesn't need any specific cooking skills.
Through 5 classical English recipes, you will learn how to use the main vegan substitutes in pastry: A sticky toffee pudding with toffee sauce, a chocolate fondant with mango coulis, a bread and butter pudding with apricots and pecans, a revisited Eton Mess and a mango and passionfruit cheesecake.
At the end of each lecture, I will propose you hands-on exercises to give the dessert your personal touch.
A PDF Guide book with the recipes will be available.
Create exotic and classical vegan and gluten-free desserts, give them your personal touch and a fabulous presentation
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What you will learn
- Prepare easy and delicious vegan and gluten-free desserts
- Learn about the main vegan substitutes in pastry, how to replace eggs, gelatine ...
- Learn about flavours and textures, how to create a well balanced recipe
Rating: 4.95
Level: All Levels
Duration: 2 hours
Instructor: Danielle MAUPERTUIS
Courses By: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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