Menu optimization for restaurants

Menu optimization for restaurants

This course 'Menu optimization for restaurants' is based towards students who are interested in upgrading their restaurant menus.

If you have little to no experience in menus and want to learn more about menus and how to increase profits for your restaurant or future business, then this course is for you.

Together we will discuss all the elements needed to optimize your menu. By the end of this course you will have a solid foundation and understanding of boosting sales for your restaurant. You will learn; what menu engineering is, why it is important, how to calculate a menu mix, how to calculate the profitability for each dish and know what action to take.

So get started and increase the profits of your restaurant today!

Become a better restaurant manager and learn how to optimize menus and increase profits

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What you will learn

• Calculating food cost
• Calculating averages
• Calculating menu mix

Rating: 4.55

Level: Beginner Level

Duration: 1 hour

Instructor: Jeroen Offergelt