Restaurant Strategy 2020

Restaurant Strategy 2020

This course is not sponsored by or affiliated with Udemy, Inc.

This course is for new and existing restaurant owners & operators. If you are considering buying a restaurant to run by yourself, the information in this course ought to be considered essential. You do not need any previous experience or qualifications to take this course, although they may help you to complete it.

The primary goal of our course is to help those running their own restaurant to adapt to the fast-paced changes and challenges that 2020 has presented us with.

During this course, we will outline the core challenges faced in the day-to-day world of a successful restaurant, in both a pre-pandemic and a post-pandemic situation.

This is a self-paced course which takes around 3-4 hours to complete. You can come and go as you please, completing it at a time that suits you.

If there is any content you feel is particularly difficult, simply contact us and we can answer any questions you may have.

Addressing the biggest challenges in the industry.

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What you will learn

• Menu Development - Develop a menu according to the restaurant concept. Understand how food trends affect the menu's performance. Assess a menu's performance.
• Recipe Assessment - Create & standardize recipes. Price menu items. Assess a menu's performance.
• Concept & USP - Defining elements that create a restaurant concept. How to choose location & conduct competitor research. Defining what is your unique selling point.

Rating: 3.7

Level: All Levels

Duration: 3 hours

Instructor: Ranjit Singh