Water Bath Canning for Beginners- Canning Food Safely

Water Bath Canning for Beginners- Canning Food Safely

Are you wanting to learn Water Bath Canning to make your own delicious canned goods? Learn all this and more by enrolling in the “Water Bath Canning for Beginners”.

Enrolling in this course you will learn the basics of Water Bath Canning to complete two recipes which include making homemade jam and homemade salsa.

You will start off by learning what canning equipment is necessary to master the art of Water Bath Canning. Next, you will move on to learning how to get your canning equipment ready and how to find safe recipes. This will bring you to the completion of your first canned goods, the flavour of your choice, homemade jam.

Then, you will learn step by step how to make homemade salsa and how to store your canned goods.

This course is geared to beginners who haven’t tried canning in the past or for those that have lightly attempted canning. Go ahead and sign up! You will get the support needed to learn this new hobby and in the end you will have delicious canned goods to share with the people you love.

What skills will you learn?

- What basic supplies are needed for Water Bath Canning

- What to watch out for when it comes to purchasing your canning equipment

- How to find safe recipes that follow current safety guidelines

- How to safely Water Bath Can

- Proper storage techniques for your canned goods

At the end of this course you will have gone through the step by step process of Water Bath Canning and gained confidence in your canning ability having completed homemade Jam and homemade Salsa.

Who would benefit from this course?

A beginner who has never Water Bath Canned before

Someone that wants to learn a new hobby

Someone who is conscious of where their food comes from

A gardener who wants to preserve their harvest by canning their goods

Covering the basics to learn Water Bath Canning using current safety guidelines

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What you will learn

• Water Bath Canning Basics
• Canning safety using current safety guidelines
• Completion of beginner friendly canning recipes including Jam and Salsa

Rating: 4.2

Level: Beginner Level

Duration: 1 hour

Instructor: Dom Theresa