Food Cost Control - Restaurant Business

Bitania Amare ACCA - Consultant at Orbit Consultancy discusses the basics of Food Cost control to be implemented by restaurants. You will learn how to measure food costs and keep them to a minimum. In these lectures you will learn how to track food waste, carry out yield tests and cooking tests.

Learn how to control your food costs while profitably running your restaurant business

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What you will learn

Cost control mechanisms

Rating: 3.35

Level: Beginner Level

Duration: 30 mins

Instructor: Bitania Amare FCCA

Courses By: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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Food Cost Control - Restaurant Business