Business of Food Truck

Business of Food Truck

Welcome to my course on 'Business of Food Truck'!

According to the website Profitable Venture, popular food trucks in major metro cities can make around $20,000 to $50,000 in sales each month. As of January of 2021, there are 24,602 active food trucks and food truck market in US worth for 2019 was 1.4 billion dollars (Study by IBISWorld). If you’re interested in starting with your own food truck business, then you should definitely take this course to learn everything you need in step by step process.

A business model is essentially the “operating system” your food truck business is built on. It’s the unique combination of vision, systems, structure, accountabilities and leadership that defines your food truck brand on a day to day basis. The tighter and more refined you make it, the better and more predictable your salon will function. We addressed the key components of food truck business model in this course.

If you are finding it difficult to decide about setting up your business of Nail Salon then you will love this course. In this course you will learn about:

- Plan and Establish Food Truck Business

- Finding Niche

- Financing and Business Planning

- Purchasing Food Truck

- Licensing and Permits required

- Choosing Location for food truck and overnight parking

- Setting up online presence and social media

- Expanding food truck business

My name is Omar Khan and I have more than 10 years of experience in helping more than 300 clients to bring their ideas to reality! I am here to help bring your idea to reality by connecting the dots for you.

How to Start a Food Truck Business

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What you will learn

• Process of setting up food truck business
• Business plan and financing options
• Creating social media and online presence

Rating: 4.5

Level: Beginner Level

Duration: 1 hour

Instructor: Omar Khan