INDYASSA Pastry Course #5 The Basic of Tart

INDYASSA Pastry Course #5 The Basic of Tart

Hello and welcome to Sweets Academy Japan, INDY ASSA! My name is Asami.

This is my tenth online pastry course, and we’re gonna learn about tarts.

You will learn Pate sucree which is the basic French tart dough, how to line various pans perfectly, different baking variations, as well as some different delicious fillings to create delectable and unique tarts.

After learning the basics, we’re gonna learn advanced techniques through making delicious chocolate tarts and fruit tarts. So when you finish this course, you will be able to make not only the basic tart shell but also create your own style of tart mixing and matching different arrangements and fillings.

This course is for both beginners who want to bake delicious tarts as well as professional chefs who want to sell tarts in their shop. In addition, it can be modified into gluten-free versions that taste great, so this course can also be enjoyed by those who are gluten-free.

I’m going to show you not only the recipe, but common mistakes and the solutions, and other helpful tips. Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q&A page.

Are you ready to enjoy baking delicious tarts? Let’s get started!

Learn the basics of baking perfect tarts and make many different varieties of tarts.

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What you will learn

• Learn how to make Pate sucree which is the basic French tart dough.
• Learn how to line various pans perfectly.
• Learn the techniques of different baking variations.

Rating: 4.7

Level: All Levels

Duration: 1.5 hours

Instructor: IndyAssa Japan