How to make best Sri Lankan curries

How to make best Sri Lankan curries

I am Dr. Priya, a Medical Doctor by profession in the beautiful paradise called Sri Lanka. I am compassionate about Sri Lankan culinary art work, secrets, blendig of special spices. Please see my Introduction video before proceeding.

Here you will learn how to make,

1. Sri Lankan style sweet and spicy Mango curry

     This is a pure and authentic curry full of flavors. Here I am using a wide variety of ingredients such as raw mangoes, onions, cloves , cardamom, lemon grass, curry leaves, pandan leaves, garlic, ginger, chillie powder, curry powder, and much more.

2. Sri Lankan style devilled prawn curry

   This a simple recipe I made using big raw prawns, The beauty and flavors come from the spices used here.

3. Sri Lankan style milk rice

  This a very simple recipe I make as a breakfast using only raw rice and coconut milk/cream. It is so easy to make on a heavy morning.

4. Sri Lankan style tempered lentil curry

   Lentil or dhal is a commonly found grain in Sri Lanka. Here I have converted it into a beautiful curry. Look at the color!

5 Sri Lankan style special onion salsa

  This is a special onion salsa that has the magic to bring any dish together, It is so simple and fresh. If you don't have a hand held motor and pestel like this, a grinder would do the same!

Learn about Sri Lankan culinary secrets

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What you will learn

• Sri Lankan style culinary secrets
• Sri Lankan spices
• Sri Lankan curry making

Rating: 0

Level: Beginner Level

Duration: 35 mins

Instructor: Sammani Rathnayake