FSSC 22000 V5.1 Introduction and ISO 22000 Requirements

FSSC 22000 V5.1 Introduction and ISO 22000 Requirements

Our introduction to FSSC 22000 V5.1 for food manufacturing online course is an excellent option if you need to understand the basic requirements of FSSC 22000 for food manufacturing. Gain a thorough insight into food safety management systems and the key concepts and structure of FSSC 22000, key terms, definitions and the ISO standardized high level structure. You’ll learn to interpret and apply the key concepts and principles of the standard to existing processes within your organization

The course provides a brief overview of the different standards and guidelines involved, as well as the requirements of each clause as listed below.

What I will learn?

• This course provides an overview of ALL the requirements for FSSC 22000 V5.1 for FOOD MANUFACTURING.

• The clauses for each standard and guideline are discussed briefly (with examples).

• The course is compiled by highly skilled and experienced instructors who have implemented and audited FSSC 22000 in different organisations.

• In addition, delegates found competent will receive a downloadable certificate of completion.

• Delegates have the opportunity to interact and ask questions.

• As part of the value-added service, delegates will retain 90 days of full access to the online course and materials.

• Learners complete tests regularly throughout the course, as well as a final assessment test.

FSSC 22000 V5.1 for Food Manufacturing

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What you will learn

• Understand what is a Food Safety Management System (FSMS) i
• The history of Food Safety Management Systems and benefits
• Understand the components of a FSSC 22000 V5.1

Rating: 4.125

Level: Beginner Level

Duration: 2.5 hours

Instructor: Mthokozisi Nkosi