Fresh Egg Pasta Course

Fresh Egg Pasta Course

Chef Emanuele Fago teaches you how to create fresh pasta from beginning to end. This is a course for beginners, who are passionate about food, particularly Italian food. The course starts with the creation of the pasta dough. Another section is dedicated to how to work the pasta dough with a pasta sheeter machine. Then, Chef Emanuele Fago, teaches you in detail how to create Pappardelle, Tagliatelle, Tagliolini, Cappelletti, Ravioli, and much more. This is course 001, many more courses will be uploaded in the near future on Italian cooking on many levels. Pasta making gives a lot of joy because it's delicious and very healthy. But you have to make it right, with the right ingredients and the right processes. Chef Emanuele Fago, is here to show you exactly how to do it, the Italian way. With over 15 years of experience, Emanuele is a very passionate Italian chef, with an eye for details. He is going to take you on a fantastic journey. In the end, you will learn how to make your own fresh egg pasta, to impress your family and friends. This is only the very first course from Forchettasfriends Academy. Many more courses will be launched in the near future, to teach many more secrets about Italian cooking. We hope you'll enjoy this basic course, and that you will return for more. All the best!

This course has narrator in Italian and subtitle in English

Basics of Pasta making with Chef Emanuele Fago

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What you will learn

• Identify and show how to assemble the basic ingredients to create a typical Italian Fresh Egg Pasta Dough, also explain to properly work the dough.
• Learn how to properly work the dough, use adequate tools, and store it to get it ready for the pasta creation process.
• Learn how to properly use the pasta sheeter in order to create thin pasta sheets before creating different types of fresh pasta.

Rating: 0

Level: Beginner Level

Duration: 1.5 hours

Instructor: Alessandro Gigli