Pastry School - From Basic to Pro!

Pastry School - From Basic to Pro!

"Pastry school – From Basic to Pro!" is a comprehensive, easy to follow, step by step guide to the art of pastry. If you always wanted to bake like the professionals or you are looking to upgrade your baking and decorating skills, this is the course for you.

You will learn how to whip, whisk, fold and bake and more importantly how to avoid all the common mistakes everyone makes while baking.

With this failed proof, tried and tested recipes you will learn how to:

· Prepare 3 types of meringues.

· Make six kinds of creams (including pastry cream and creme brulee) and learn various types of piping techniques.

· Learn everything about tarts, fillings and baking and explore 2 types lining techniques.

· Create beautiful choux buns and glass dessert.

· Explore the world of yeast and created 4 types of yeast doughs including breads, focaccia, cinnamon roll and even croissants.

· Make five types of mousses, while understanding the difference between them and when to use each one.

· Learn how to work with chocolate in order to create beautiful decorations.

· Experiment working with isomalt sugar and create stunning candies designs.

· Create a beautiful entremet cake that will be your final project.

· Learn how to photograph and edit your beautiful creations for social media.

After you finish this course, you will be able to stun your friends and family with these knock out show stopping creations or even expand to open you own pastry business.

Cakes, trats, choux, breads, cinnamon rolls, croissants, glass dessert, mousses, chocolate & social media photography

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What you will learn

• Learn the basics of baking from breaking an egg all the way to mousse cakes.
• Understand the different doughs, how to make them, roll them and how to use yeast.
• Make the various kinds of mousses and learn the differences between them.

Rating: 4.76562

Level: All Levels

Duration: 10.5 hours

Instructor: Meytal Limony