Japanese Cooking Class: 33 Easy To Make Recipes from Japan

Japanese Cooking Class: 33 Easy To Make Recipes from Japan

Course Update(01. 2018): 4 Recipes in Section 6 "Japanese Stew" are added.

Course Description

This is a course were you will learn easy to make Japanese dishes. This course is specially made for those who are new to the world of Japanese cuisine. The recipes in this course are a mix of traditional and contemporary recipes usually served at Japanese households. You’ll also find several recipes for main dishes, side dishes and soups. Rest assured that the recipes included in this course are Simple, Healthy, and Delicious.

As you might already know, Japanese food is all about delivering a delicious dish using the taste from the ingredients used. The key is to use the best quality of ingredients. The spices and seasonings used are simple and very minimal. For beginner chefs, learning how to cook Japanese food is a great way to learn the flavor of every ingredients. Try the recipes at home to experience yourself the real essence of Japanese cuisine.

This course is a work in progress. Every now and then, lectures or recipes will be added so you will find different lecture formats in the video part of the course.

At the end of the course is a downloadable ebook which has the details regarding the ingredients and recipes for the dishes discussed in the class.

What are the requirements?

• Basic cooking utensils: pan, knife, chopping board

What am I getting from this course?

• 30+ recipes of simple Japanese dish made easy
• Make amazing Japanese recipes including the main course, side dish and soup.
• Make new recipes which you can continually serve at home for the following months.

Who are the target audience?

• Anyone who wants to learn simple and easy to make Japanese dishes at their home.

Simple, healthy and delicious main dishes, side dishes and soups commonly served at Japanese homes

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What you will learn

• Cook simple and easy authentic Japanese dishes.
• Use some basic Japanese cooking techniques.
• Know the different uses of Japanese cooking ingredients.

Rating: 4

Level: All Levels

Duration: 2.5 hours

Instructor: Pearl Ishizaki