Master Your Kitchen, Learn The Basics And Delicious Recipes




Master Your Kitchen, Learn The Basics And Delicious Recipes

Welcome to Kitchen Basics and Beyond, where you will learn to cook to impress ! You will gain the confidence to no longer feel intimidated in the kitchen. This course focuses on everything you need to get a great foundation in culinary basics, and more.  We start with equipment such as pots and saucepans, then move on to knives and utensils, and wrap up with the wonderful world of spices.  After that, we head to the kitchen to make stocks, roux and compound butter, the base for many great sauces. After mastering these techniques, we conclude with some great recipes and sauces to die for! This entire course is based on the premiss that cooking should be easy, affordable, taste great, and FUN. Anyone who has a passion for food and cooking will benefit from this course, where our motto is "live to eat". This course has no specific requirements and is open to everyone. It consists of lectures, demonstrations, and recipes where you will learn the  proper techniques and cooking methods, the science of cooking, if you will. After mastering these concepts, we focus on flavor, the ART of cooking, where you will be encouraged to expand your culinary world by adapting knowledge from this course and unleashing your own culinary creativity. You will gain the knowledge and self assurance in the kitchen, and start cooking to impress. Join us at Kitchen Basics and Beyond to start your culinary journey.

Learn the essentials of a fundamentally good kitchen, mastering basic techniques, and preparing delicious recipes

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What you will learn
  • You will learn how to equip your kitchen with efficiently with equipment you will repeatedly use, including spices. Also, how to make basic chicken and beef stocks which have a variety of applications, basic roux, compound butter, and more. Finally, you will learn some delicious recipes and how to make great sauces, which will be a strong foundation for exploring your own culinary world and experiment with your own creations. You’ll be able to transform an average meal into an extraordinary one

Rating: 4.1

Level: Beginner Level

Duration: 3 hours

Instructor: Richard Schwartz


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