Pastry Courses New Jersey


Advance Chocolate and Confectionary by Master Pastry Chef

Advance Chocolate and confectionary by APCA Malaysia- An International Pastry & Culinary School

Rating: 5

Basis of French pastry making : the biscuits/cakes

Baking cake and pastry : All the techniques and gestures to master the basis of French pastry making

Rating: 5

The Ultimate guide to traditional Swedish cinnamon buns

Learn how to bake traditional Swedish cinnamon buns

Rating: 5

Online pâtisserie course package + 2 FREE RECIPE E-BOOKS

Online pâtisserie course package + 2 FREE RECIPE E-BOOKS

Rating: 5

Savory Canapes & Finger Sandwiches By Master Baker

Savory Canape by APCA Malaysia- An International Pastry & Culinary School

Rating: 5

Ultimate Tasty French Pastry Choux, Paris-Brest, and Eclair

Ultimate Guide to the French Pastry Choux, Paris-Brest, and Eclair

Rating: 5

INDYASSA Pastry Course #3 The Perfect Cream Puffs

Learn how to bake the perfect cream puffs and different types of cream fillings.

Rating: 5

Become a Great Baker #1: Mastering the Tarte Tatin

Learn how to bake amazing large tarts, stunning personal desserts and make exceptional decorations!

Rating: 5

Sour dough Breads by Master Baker

This course will cover various Sour dough breads based covering different recipes & techniques

Rating: 5

Vegan and gluten-free desserts, easy, yummy, fantastic #2

Create fabulous desserts by mastering a perfect combination of flavours and textures.

Rating: 5

Vegan and Gluten-free desserts - easy, yummy, fantastic #1

Create exotic and classical vegan and gluten-free desserts, give them your personal touch and a fabulous presentation

Rating: 4.95

INDYASSA Pastry Course #2 Fantastic Fraisier

Learn how to make fantastic Fraisier, which is one of the most iconic traditional French strawberry cakes. (GF option)

Rating: 4.95

Become a Great Baker #3: Opera Cake Quartet

Master the Opera Cake - a timeless French culinary masterpiece - and create amazing classic and modern presentations!

Rating: 4.9

Advance level Venoisserie by Master Baker

Venoisserie by APCA Malaysia- An International Pastry & Culinary School

Rating: 4.9

Advance Tarts & Torte by Master Pastry Chef

Advance Tart and torte by APCA Malaysia- An International Pastry & Culinary School

Rating: 4.9

PASTEL DE NATA - Portuguese custard tarts for all levels!

EGG TARTS. Bake Portugal's most iconic pastry with 5th generation baker from Lisbon. PRO tips for bakery level results!

Rating: 4.89286

Basic French Pastry by World Pastry Champion

Basic French Pastries by APCA Malaysia- An International Pastry & Culinary School

Rating: 4.875

Instagram Photography for Foodies

Learn how to make tasty photos for your Instagram Feed

Rating: 4.85714

Chocolate and Confectionary by World Pastry Champion

Chocolate Making by APCA Malaysia- An International Pastry & Culinary School

Rating: 4.85714

Croissont Danish and Brioches by Master Bakers

This course will cover the laminated and rich dough making different recipes , techniques resulting in different breads

Rating: 4.85

Japanese Pastry Course #5 Japanese Hokkaido Milk Bread

Learn how to bake perfect fluffy Japanese milk bread.

Rating: 4.85

Puff Pastry Masterclass-Danishes,Mille Feuille & Tarte Tatin

Take your Pastry Skills to the Next Level By Mastering Puff Pastry

Rating: 4.85

Japanese Pastry Course #1 Japanese Short cake

Learn how to make the most popular dessert in Japan, basic techniques of baking sponge cake, frosting and decorating.

Rating: 4.85

Fundamentals of French Pastry- Madeleine, Custards and Cakes

Master the Fundamentals of French Pastry

Rating: 4.85

Become a Great Baker #2: Cheesecake Extravaganza

Learn how to create perfect cheesecakes, stunning personal desserts, and sophisticated decorations!

Rating: 4.85

Become a Great Baker #4: Artistic Black Forest Cake Designs

Master the Black Forest Cake and learn how to transform it into a modern culinary creation using artistic decorations!

Rating: 4.85

Perfect French Macarons #2 - Designer Macarons

Create stunning macarons in any shape you want, and turn them into works of art using many decoration techniques

Rating: 4.85

Japanese Pastry Course #4 Japanese Roll cake

Learn how to bake three different types of soft and fluffy roll cake batter and different types of cream fillings.

Rating: 4.85

Master Pie Making | Pie & Tart Pastry Baking Course

Learn how to make critically acclaimed pies & tarts. Step-by-step Marie guides you through 20 recipes from her pie shop

Rating: 4.8

INDYASSA Pastry Course #1 Gluten-Free Sponge Cake Desserts

Learn how to make delicious cakes using soft and fluffy gluten-free sponge cakes.

Rating: 4.8

Plated Desserts Made Simple #1: Elegant Chocolate Towers

Make stunning and incredibly yummy plated desserts and chocolate decorations that are sure to impress everyone!

Rating: 4.8

Vegan pastries and Cakes by Master Chef

This course will cover the Vegan Pastries covering different recipes and techniques

Rating: 4.79167

Advance Chocolate Display by World Pastry Champion

World class 3 dimentional chocolate display

Rating: 4.78571

Basic Chocolate & Praline by World Pastry Champion

This course will cover the basic chocolate making covering different recipes & techniques

Rating: 4.77273

Pastry School - From Basic to Pro!

Cakes, trats, choux, breads, cinnamon rolls, croissants, glass dessert, mousses, chocolate & social media photography

Rating: 4.76562

Fundamentals of French Pastry- Tarts, Souffles & Mousse Cake

Master the Fundamentals of French Pastry

Rating: 4.75

Advance Fine Dining Plated Dessert by World Pastry Champion

World class Plated desserts for srudents , Enthusiasts and Professionals

Rating: 4.75

French Pastry - The Complete Croissant Masterclass

This is the Ultimate Croissant guide you are looking to make beautiful French Pastry at Home

Rating: 4.75

The Ultimate guide to 7 traditional Swedish cookies

Learn how to bake 7 traditional Swedish cookies

Rating: 4.75

Cookies by World Pastry Champion

Cookies by APCA Malaysia- An International Pastry & Culinary School

Rating: 4.75


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